I am really excited to share this recipe because it just so happens to be my favorite ice cream flavor– Mint Chocolate Chip! This is the perfect dessert to make during these hot summer nights. It's healthy, refreshing, DELICIOUS, and you only need a few ingredients! (oh, and a ice cream maker)
Mint Chocolate Chip Ice Cream (paleo)
1 (14oz) can full fat coconut milk
1 teaspoon vanilla
1 teaspoon peppermint extract
6 tablespoons honey
1 medium ripe avocado
1/2 cup Enjoy Life Chocolate Chips (or chocolate of your choice)
1. Place all your ingredients in a blender (leaving the chocolate chips out) and blend until smooth.
2. Pour the mixture into your ice cream maker and churn per its instructions.
3. Once the ice cream has thickened (usually takes about 20-25min), add your chocolate chips. Let it churn for another 5min.
4. Scoop your ice cream into a freezer safe container and place in your freezer until you're ready to serve.
(to get a more ice cream texture, place in the freezer for 2-3 hrs before serving!)