After seeing so many amazing ice cream recipes being pinned on Pinterest, having an ice cream maker was destined to be in my future. The thought of whipping up just a few ingredients and then having ice cream 20min later just seemed too good to be true. (and it is too good to be true!)
After doing some research about these amazing home inventions, I found this Cuisineart Ice Cream maker (super affordable!) on Amazon and it was at my door 3 days later. Talk about AMAZING.
So my ice cream making is now in business and my Strawberry Chocolate Chip recipe is my first recipe I want to share with you!
Strawberry Chocolate Chip Ice Cream (paleo friendly)
~ 2 14oz cans of full fat coconut milk, or 1 14oz can of coconut cream and 1 14oz can of light coconut milk
~ 16 strawberries, sliced
~ 1/3 cup + 1 tsp of honey
~ 1 tsp vanilla
~ Chocolate Chips (Enjoy Life), optional
Place all ingredients (except for the chocolate chips) into a blender, or whisk in a bowl until ingredients are well combined. Then follow the instructions of your ice cream maker, adding the chocolate chips 5min before the ice cream is done. Once it's at the consistency you like, remove it from your freezer bowl and put it in another container to store in your freezer.
And there you have a bowl of delicious HEALTHY ice cream.