I've been spending these past few weeks in San Diego with my family and it has been soooo nice. The last time I've spent more than 2 weeks here was last Christmas! It's been great being able to relax, work with my brothers, play with my niece, and catch up with friends and family. :) So if you've been wondering where I've been (since I haven't blogged in like FOREVER), San Diego is my answer! But I'm back on today and ready to share this scrumptious banana bread recipe that I've made 4 times already. (family's request!)
Banana Bread (paleo)
~ 3 very ripe bananas
~ 3 eggs
~ 2 teaspoons vanilla
~ 1 teaspoon almond extract
~ 1 tablespoon honey (I add an extra teaspoon or two to make it a little sweeter)
~ 1/4 cup coconut oil, melted
~ 2 cups almond meal
~ 1/2 teaspoon salt
~ 1 teaspoon baking soda
1. Preheat oven to 350 degrees. Grease loaf pan.
2. Add the banana, eggs, vanilla, almond, honey, and coconut oil and mix with a spoon or pulse in a food processor. Pulse/mix until well combined.
3. Add in flour, salt and baking soda and pulse/mix again.
4. Pour your batter into a greased loaf pan and bake in oven for 50-55min (or until toothpick inserted comes out clean!). Remove from oven and allow to cool for 5-10min. Serve with ghee or butter!